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Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts

dc.contributor.authorTan, Julia Jianwei
dc.contributor.authorGjerde, Natalie
dc.contributor.authorDel Giudice, Alessandra
dc.contributor.authorKnudsen, Kenneth Dahl
dc.contributor.authorGalantini, Luciano
dc.contributor.authorDu, Guanqun
dc.contributor.authorSchillén, Karin
dc.contributor.authorSande, Sverre Arne
dc.contributor.authorNystrøm, Bo Ørjan Gunnar
dc.date.accessioned2023-03-07T09:10:22Z
dc.date.available2023-03-07T09:10:22Z
dc.date.created2023-03-03T10:46:53Z
dc.date.issued2023
dc.identifier.citationJournal of Agricultural and Food Chemistry. 2023, 71 (8), 3732-3741.en_US
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/11250/3056290
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleInteractions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Saltsen_US
dc.title.alternativeInteractions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Saltsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Authors. Published by American Chemical Societyen_US
dc.source.pagenumber3732-3741en_US
dc.source.volume71en_US
dc.source.journalJournal of Agricultural and Food Chemistryen_US
dc.source.issue8en_US
dc.identifier.doi10.1021/acs.jafc.3c00076
dc.identifier.cristin2130947
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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